I'm finally home! I have off until Sunday, so I'm super excited to relax. To unwind I decided to bake. I've been wanting to give an almond tart a try, so I did, and I think it's been my best yet!! It was really easy to make and my family loved it :)
I added my own touch: I swapped the initial call for Grand Marnier with honey whiskey. The crust was crumbly, similar to shortbread, and the almond part had a similar consistency to pecan pie.
Soft in the middle, crunchy on the outside.
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| So. Good. |
To top it all off I made fresh whipped cream and added berries. Delish!
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